Welcome to Fonda Alcalá en el Matarraña, a culinary gem nestled in Calaceite, Spain. This charming restaurant captivates diners with its exquisite blend of local and wider Spanish cuisine. Each dish, crafted with precision, speaks of the chef's passion and the region's rich flavors. Highlights include the creamy 'ensaladilla rusa' with prawns, and the renowned turrón ice cream drizzled with hot chocolate sauce, a perfect finale to any meal.
The menu embraces local staples like ternasco lamb and white haricot beans, each presented with a creative touch while respecting traditional methods. Service is attentive, ensuring a warm atmosphere that makes every guest feel at home. With vegetarian options available and a commitment to quality, Fonda Alcalá is not just a restaurant but an experience worth remembering. Book your table in advance, and savor the delightful flavors of this culinary sanctuary.
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